Imported berries and Hepatitis A: a complex issue with no simple solutions
Ensuring the safety of our food supply can be a complex process that involves maintaining good hygienic practices in the production and handling of foods at all stages between the farm and consumption.
View ArticleWhy Aussie farmers should start sowing earlier than Anzac Day
For wheat farmer's, Anzac Day is traditionally seen as the first day of the sowing season, however with increasing variability in weather conditions and other environmental factors, our researchers are...
View ArticleA Cut Above the Rest: Our contributions to the beef industry
What do burps, beetles and bacteria have in common? Bovines of course! At least, that's the case when it comes to our work with the cattle industry - an industry that's worth $6 billion in Australia....
View ArticleRotating sea cucumbers is kind of a big deal
By Chris Gerbing The poor old sea cucumber doesn’t fare very well in the oceanic food chain. They’re slow-moving, (cu)cumbersome creatures that are considered a delicacy by us humans… and they even...
View ArticleCracking good science on egg allergens
What came first - the chicken with the switched off allergen gene, or the allergy-free egg? Our scientists have been working with Deakin University to develop an egg that doesn't cause allergic...
View ArticleThe Showdown: Total Wellbeing and the 5:2 Diet
Many fans of the 5:2 intermittent fasting diet have experienced weight loss success, and preliminary scientific studies into the diet are validating their results. But there is still a lot to learn...
View ArticleWe’re kneading our way to bread that lowers cholesterol
Bite down into a bread roll or savour a sandwich and you could soon be enjoying more than just the taste, you could also be lowering your cholesterol. Find out how we're using gene technology and plant...
View ArticlePre-pear yourself: have we ended the fruitless search for hangover prevention?
The humble pear may hold the key to one of humanity's oldest problems: how do you ward off a hangover?
View ArticleStop the junk: why Australia scored a ‘C’ for diet
Over 40,000 Australians participated in our Healthy Diet Score Survey - and the results aren't good.
View ArticleA hungrier, wealthier, choosier, smarter, riskier world: five challenges for...
You don’t need a crystal ball to know Australia’s rural industries will face significant change at global, national and local levels over the coming decades. This will create opportunities and...
View Article
More Pages to Explore .....